The Dragon and its Master

been keeping this golden dragon for 2 years already... initailly it cost me $400 just for a small piece of lets say 7iches long... now after 2years, im glad i get wat i paid for... currently this piece is the centre of attraction in my living room, but ultimately i will get myself a red arowana in future...

Great place, Great food...

If food, drink and music is your interest, what are you waiting for? Head down to one of Singapore popular nightspot "Clarke Quay".

Where you will find restaurant with good ambience to pubs and clubs to have a good booze, this is the place to head to during your weekends when you have nothing to do at home when hanging around is getting abit of a drag. Ultimately when its time to celebrate birthdays of friends or close ones or even anniversary, you might ever want to consider going down town to Clarke Quay.

And after a hearty partying out all night, you would wanna stroll down to Marina bay for a moment of peace and serenity, looking up in the sky n think of what is going to happen the next day or even for the rest of your life.

well... your life belong to you only and no one else, so make sure you make good use of it before its too late to enjoy the wonders of what the world have to offer... Cheers...

My Ambition...

Hi, my name is Hanafi (on the right of the picture) . my schoolmates call me Hanafi, others call me Hans. Well... lets talk about my ambition.

Currently i'm attending a full 2years course in one of Singapore leading Hotel institute known as SHATEC( Singapore Hotel And Tourism Education Centre).
Attending course here have made me known new friends, example is one of my classmates who is currently a manger in one of Mcdonald branches located here in Singapore, and also another classmate of mine who work at Singapore Night Safari restaurant.

Well, i plan to go overseas to gain more work experience after i complete my course in year end of 2008. Countries i would like go for my experience are Dubai, Australia or New Zealand for a start.

My ambition is to be a an Executive Chef, who will be known locally, if not internationally.

me n my work experience

well... my name is Hanafi but you can call me Hans for short. after my NS, i started to work at the airport for roughly about 2years, after which i decided to make a big step in quitting my job n pursueing my studies once again.

Now im in SHATEC, i guess its one of Singapore leading hospitality n culinary school. Pursueing my passion for food, i took up a culinary skills course. And also im currently working part time at Clarke Quay in one of the pubs along the river.